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8 800 777-40-86
Equipment
Objects
Services
About
Contact
Send request
RU EN
8 (800) 777-40-86
mail@metall-prom.net
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Milk processing

The fermentation and fermentation plant is a set of equipment in which the ripening and enrichment of young wort with carbon dioxide takes place. At the same time, the chemical composition changes significantly and the beer turns into a delicious aromatic drink.

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Milk Heat Treatment and Normalisation Equipment.

In order to obtain high quality equipment, special attention is paid to the technological processes related heat treatment and milk normalization.

This type of equipment allows to produce a wide range of dairy and sour-milk products: drinking milk, cream, yogurt, yeast, sour cream, butter, etc.

The automation of technological processes system allows to set, regulate and maintain the required operation mode of devices and tanks.

Effectively designed equipment provides the right conditions for obtaining a quality product.


Metallprom Company makes the production equipment of various productivity. You can order your own project of the equipment which will respond to your production possibilities with us.

Long-term pasteurization bathtub
Equipment
tank designed for heating, pasteurization, cooling and interoperation storage of milk, cream and other liquid products, as well as for preparation of sour milk products and yogurts.
Technical data
Working capacity m³ from 0,5 up to 100
Vessel material AISI 304/316
Maximum warm-up temperature, deg. Celsius 95
Temperature process control system
Autonomous
Centralized
Versions
On feet
On the bearing frame
Ducting
Disassembled Pipeline
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Normalization bathtub
Equipment
equipment designed to the normalization of high fatty cream in oil production lines.
Technical data
Working capacity m³ from 0,5 up to 100
Vessel material AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
On the base frame
Ducting
Disassembled Pipeline
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Ultraclean aseptic container for dairy products
Ultraclean technology allows you to avoid stagnant areas in the tank, which in turn leads to better washing of equipment without human intervention.
Technical data
Working capacity m³ from 0,5 up to 100
Vessel material AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
On the base frame
Ducting
Disassembled / Collapsible Pipeline
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Serum separator
Equipment
Technological equipment for separation of whey from cheese grain during cheese or curd production.
The device contains a rotating disk equipped with a removable spiral for the cheese grains transportation.
Технические характеристики
Производительность. л/ч 30 000
Установленная мощность. кВ 2,6
Материал AISI 304/316
Исполнение
На опорах
На несущей раме
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Cheese press
Equipment
Product for thickening the cheese mass, removing free (intergranular) serum residues and forming a closed surface layer.
Technical data
Material AISI 304
Height, mm 2066
Width, mm 2130
Length, mm 1093
Weight.kg 230
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Cheese trolley
Equipment
product used to transport cheese mass for further processing.
Technical data
Working capacity, m³ from 0,18
Material AISI 304
Height, mm 1072
Width, mm 1048
Length, mm 1417
Weight, kg 130
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Send an application and we will contact you to discuss all the details.