Бродильно- лагерное отделение

Fermentation-
camp department

Fermentation-camp department is a set of equipment in which the ripening and enrichment of young wort with carbon dioxide takes place. At the same time, the chemical composition changes significantly and the beer turns into a delicious aromatic drink.

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The leading line equipment complex consists of two main fermentation and end fermentation schemes:

The periodic scheme is that with the separation of the fermentation process on the main fermentation and fermentation, carried out in the apparatus of the main fermentation and fermentation apparatus.

Fermentation and end fermentation in cylindro-conical tanks that is with the combination of the processes of main fermentation and fermentation.

The system of equipment for the separation of fermentation and fermentation uses high-tech and reliable components from world leading manufacturers. The system of multi-level automation allows you to adjust and maintain the required parameters, eliminating the human factor.

Pure yeast culture

The pure yeast culture department is a station for propagating pure brewer's yeast culture equipment under sterile conditions.

For high-quality beer, brewers pay close attention yeast storage and multiplication and as well to related issues.

Effectively designed equipment provides the right conditions for obtaining a quality product during fermentation of the wort and viability of the yeast cell.

Cylindro-conical tank

Specification

The cylinder-conic tank is a vertical tank, which is designed to receive hopped wort, further fermentation and fermentation of beer liquid.

Technical data
Working capacity	from 1 up to 300 m³
Vessel material	AISI 304
Temperature process control system
Autonomous
Centralized
Versions
On feet
Ducting
Collapsible / Disassembled Pipeline

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Bright beer tank

Specification

This is a vertical vessel with a cylindrical body and a torospheric upper and lower bottom, designed to store filtered beer before bottling.

Technical data
Working capacity	from 1 up to 100 m³
Vessel material	AISI 304
Temperature process control system
Autonomous
Centralized
Versions
On feet
Ducting
Collapsible / Disassembled Pipeline

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End Fermentation unit

Specification

This is a vertical vessel with a cylindrical body, a conical lower and a torospheric upper head, intended for the fermentation (ripening) of beer after the main fermentation at an adjustable low temperature.

Technical data
Working capacity	from 1 up to 100 m³
Vessel material	AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
Ducting
Collapsible / Disassembled Pipeline

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Buffer tank

Buffer tank is a container intended for temporary storage of the product before the next technological process.

Technical data
Working capacity	from 1 up to 10 m³
Vessel material	AISI 304
Temperature process control system
Autonomous
Centralized
Versions
On feet
On the bearing frame
Ducting
Disassembled Pipeline

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Yeast Storage Tank

Specification

Yeast storage tank is a stainless steel equipment that is designed to store, harvest and dispense of yeast cells between fermentation cycles.

Technical data
Working capacity	from 0,5 up to 10 m³
Vessel material	AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
On the bearing frame
Ducting
Disassembled Pipeline

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Yeast Propagator

Specification

A propagator is equipment in which a pure culture of brewing yeast propagates under sterile conditions.

Technical data
Working capacity	from 0,5 up to 10 m³
Vessel material	AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
On the bearing frame
Ducting
Disassembled Pipeline

Expand

Questionnaires
and documentation

CIP questionnaire

General questionnaire

The design of the CCT allows achieving excellent quality of the produced beer with the largest possible production volumes due to the high quality of the materials and components.

Equipment

Beer storage before bottling

Equipment

All these devices are proven to create optimal conditions for brewing. The high-quality polished surface of the tanks creates optimal conditions for fermentation, reduces the risk of infection of beer and facilitates cleaning and disinfection of devices.

Equipment

The yeast mixes with the wort and enters the fermentation compartment. The number of tanks is calculated based on the required annual capacity of the plant for the production of beer.

Equipment

Equipment

We are working on this section. Please contact us if you have any questions.

Thank you for your request.Our managers will contact you as soon as possible to discuss all the details.

We are working on this section.
Please contact us if you have any questions.

Thank you for your request.
Our managers will contact you as soon as possible
to discuss all the details.