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The leading line equipment complex consists of two main fermentation and end fermentation schemes:
The periodic scheme is that with the separation of the fermentation process on the main fermentation and fermentation, carried out in the apparatus of the main fermentation and fermentation apparatus.
Fermentation and end fermentation in cylindro-conical tanks that is with the combination of the processes of main fermentation and fermentation.

The system of equipment for the separation of fermentation and fermentation uses high-tech and reliable components from world leading manufacturers. The system of multi-level automation allows you to adjust and maintain the required parameters, eliminating the human factor.

Pure yeast culture
The pure yeast culture department is a station for propagating pure brewer's yeast culture equipment under sterile conditions.

For high-quality beer, brewers pay close attention yeast storage and multiplication and as well to related issues.

Effectively designed equipment provides the right conditions for obtaining a quality product during fermentation of the wort and viability of the yeast cell.

Yeast Propagator
Spray ball
Service hatch
Pipelines, valves and safety valves
Sampler
Aeration plug
Sampler
A propagator is equipment in which a pure culture of brewing yeast propagates under sterile conditions.
A propagator is equipment in which a pure culture of brewing yeast propagates under sterile conditions.
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Yeast Storage Tank
Spray ball
Spray ball
Safety valve
Isolation valves
Stirring element
Service hatch
Spray ball
Sampler
Safety valves
Isolation valves
Yeast storage tank is a stainless steel equipment that is designed to store, harvest and dispense of yeast cells between fermentation cycles.
Technical data
Working capacity from 0,5 up to 100 hectoliters
Vessel material AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
On the bearing frame
Ducting
Disassembled Pipeline
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Fermentation apparatus
Spray ball
Sampler
Pipelines, valves and safety valves
Service hatch
This is a vertical vessel with a cylindrical body and a conical upper and lower bottom, designed for fermentation of the wort.
Technical data
Working capacity from 0,5 up to 100 hectoliters
Vessel material AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
Ducting
Collapsible / Disassembled Pipeline
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End Fermentation unit
Spray ball
Sampler
Set of valves
Service hatch
Stopper for pressure control in the tank
This is a vertical vessel with a cylindrical body, a conical lower and a torospheric upper head, intended for the fermentation (ripening) of beer after the main fermentation at an adjustable low temperature.
Technical data
Working capacity from 0,5 up to 100 hectoliters
Vessel material AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
Ducting
Collapsible / Disassembled Pipeline
Expand
The fermentation- end fermentation apparatus
Spray ball
Sampler
Valves
Service hatch
Stopper for pressure control
This is a vertical vessel with a cylindrical body, a conical lower and torospheric upper bottom, intended for fermentation and further fermentation (ripening).
Technical data
Working capacity from 0,5 up to 100 hectoliters
Материал емкостей AISI 304/316
Temperature process control system
Autonomous
Centralized
Versions
On feet
Ducting
Collapsible / Disassembled Pipeline
Expand
Cylindro-conical tank
Safety valves
Spray ball
Stopper
Service hatch
Sampler
Isolation valves
Safety valves
Spray ball
Stopper
Service hatch
Sampler
Isolation valves
The cylinder-conic tank is a vertical tank, which is designed to receive hopped wort, further fermentation and fermentation of beer liquid.
Technical data
Working capacity from 0,5 up to 100 hectoliters
Vessel material AISI 304
Temperature process control system
Autonomous
Centralized
Versions
On feet
Ducting
Collapsible / Disassembled Pipeline
Expand
Bright beer tank
Safety valves
Spray ball
Stopper
Stopper
Service hatch
Isolation valves
Level gauge
This is a vertical vessel with a cylindrical body and a torospheric upper and lower bottom, designed to store filtered beer before bottling.
Technical data
Working capacity from 0,5 up to 100 hectoliters
Vessel material AISI 304
Temperature process control system
Autonomous
Centralized
Versions
On feet
Ducting
Collapsible / Disassembled Pipeline
Expand
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